Capering & Kickery

Susan de Guardiola, Social Dance Historian

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Category: Waltz

  • The Western Normal Newport

    The Western Normal Newport was named after the Western Association Normal School Masters of Dancing, a professional organization for dancing masters in western North America.  “Normal school” sounds odd to modern ears, but historically, it didn’t mean what we’d imagine today.  A normal school was a teacher-training school, where the “norms” of teaching and subject material were taught; more information on normal schools in general may be found here.  The Western Association Normal School was founded in 1894 under Canadian dancing master John Freeman Davis, its first president.

    My only source for the Western Normal Newport is George Washington Lopp’s La Danse (Paris, 1903).  Lopp was from the northwestern USA and may have been a member of the Normal School or at least aware of it.  The variation’s name, as given in French by Lopp, was Le Western Normal Newport, attributed to l’Association de l’École normale des Maîtres de danse de l’Ouest.

    Given that the school was founded in 1894, the Western Normal Newport was obviously created too late to appear in M. B. Gilbert’s Round Dancing, published in Portland, Maine, in 1890, from which Lopp cribbed so much of his own book.

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  • Ripple, Ripple, Jersey

    The Ripple Galop and the Jersey are two galop variations found in both M. B. Gilbert’s Round Dancing (Portland, Maine, 1890) and George Washington Lopp’s La Danse (Paris, 1903), a French translation of Gilbert with some additions and changes.  Both variations use the late nineteenth-century American waltz-galop technique of a leap along the line of dance followed by a side step and a cut (or close of the feet) in the rhythm “1&2” rather than the slide-chassé of the galop, extending it into the “Newport” pattern of a leap along the line of dance followed by a series of side-closes, stretching the basic step-unit from one to two measures.  The key difference is where the side steps and closes fall relative to the strong beats of the music:

    galop:                  1 (side)                         & (close)    2 (side)
    waltz-galop:    1 (back/forward)    & (side)      2 (cut/close)

    The galop pattern ends in an open position.  The waltz-galop normally does as well, but it can also be ended elegantly at the end of the music by a close of the feet rather than a cut.  This alteration of the relationship of movements to music in dances of the “new waltz” family is what makes these variations interesting to me.

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  • Waltzing Around

    A recent mailing list discussion centered on how to quickly teach people to do a "waltz-around", the style of country dance progression in which two couples waltz around each other once and a half times.  This is most famously part of the mid- to late-nineteenth-century Spanish Dance, as well as other American waltz contra dances (such as the German Waltz and Bohemian Waltz).  It dates back at least as far as the late 1810s to early 1820s in England, when Spanish dances were an entire genre of country dances in waltz time, and both they and ordinary waltz country dances featured this figure, sometimes under the names "poussette" or "waltze".  I expect it goes even further back on the European continent, but I haven't yet pursued that line of research.

    As a dancer, the waltz-around has always been one of those figures that I just…do.  I'd observed that it's difficult for beginners to master the tight curvature of the circle and making one and a half circles in only eight measures, but as an experienced waltzer, I've long been able to do it instinctively.  And I'd never broken down precisely what I did or worked out how to explain it to others.  

    So I suppose it's about time!

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  • A cautionary tale, 1837

    The short story “Lyddy!”, by Thomas Egerton Wilks, was published in a London journal, The Young Lady’s Magazine, in 1837, its first year of publication, the works from which were collected in a single volume published in 1838.

    Though its title is similar to that of other ladies’ magazines of the era, The Young Lady’s Magazine actually had much loftier ambitions:

    …to concentrate every energy in the production, not only of such matter as may amuse the fancy, but at the same time tend to expand the mind, elevate the morals, refine the intellect, and awaken, — not the morbid sensibilities, too often produced by ill-selected fictions — but those pure, unhacknied feelings of the youthful heart, which are in themselves a mine of inexhaustible treasures, and which, by their development, shed a halo of enchantment around.
    — Preface, p. iii

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  • Respect the box step

    I’ve been thinking a lot over the last few years about the underlying skills needed for various forms of social dance.  A critical one is the ability to shift steps between time signatures, as I discussed a couple of months ago.  And one of the best examples of that is what happened with the much-maligned “box step” in the late nineteenth and early twentieth century.

    The box step doesn’t get a lot of respect among historical dancers in America because it is strongly associated with modern ballroom dance studio practices.  That’s unfortunate, because I’m increasingly convinced that its historical incarnation, the “new waltz” (in contrast to the older valse à trois temps with its pirouette), is extremely important to know for anyone studying American social dancing of the 1880s-1910s.  Despite this, it often gets pushed aside in favor of the older style, which is usually taught first and thus becomes the default social waltz in modern reenactment.  That’s not wrong, exactly; it’s not like the older waltz vanished in favor of the new. But I think that we ought to be spending a lot more time on the new waltz, because it appears to be one of the fundamental building blocks of the social dance of the entire late Victorian/Edwardian/ragtime era.

    Let’s look at how the box step got used historically:

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  • A 3/4-time grapevine sequence, 1914

    I’ve had sequence dances on my mind recently after some discussion earlier this week, which reminded me of this little sequence from the the second edition of F. Leslie Clendenen’s 1914 compilation Dance Mad.  It appears there under the name “American Grapevine Dance” by Anthony J. Giaconia of Springfield, Massachusetts.  I know nothing about Mr. Giaconia except that on June 24, 1912, he was quoted on the front page of The Indianapolis News as one of a convention of dancing masters appalled by dances like the Grizzly Bear and Bunny Hug.  He found some dancing in a park there so disgraceful that it ought to be stopped “for the sake of decency”.

    The Grapevine Dance is so short (only eight bars) that it doesn’t feel long enough to be a sequence dance all on its own, but the two measures in which the dancers move directly into the center of the room and back make it mildly risky to use simply as a variation; moving abruptly back and forth across the line of dance can cause problems for dancers coming up behind.  Doing this from an “inside lane” near the center of the room will be more polite if it is not being done in unison as a sequence dance.

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  • The Castles’ Paul Jones

    In 1914, Victor Records made a celebrity-endorsement deal with Vernon and Irene Castle, “the greatest exponents of Modern Dancing who supervise the making of Victor Dance Records”.  The company put out a little booklet, Victor Records for Dancing, which included short instructions for various couple dances (including the brand-new foxtrot) plus an enthusiastic note from Vernon Castle about the superiority of Victor records and the indispensibility of the Victrola in teaching classes.

    The instructions for each dance were accompanied by a convenient list of suitable Victor recordings.  Tucked at the end of the book were instructions for a country dance and a Paul Jones circle mixer “as taught at the Castle School of Dancing, New York City”.

    In the past, I’ve discussed a very simple 1903 two-step circle mixer and a more complex English Paul Jones from the 1920s.  The Castles’ version is quite similar to the 1903 one, but it’s physically rather livelier while mentally less taxing; the dancers don’t have to count.

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  • The Hesitation Undercut

    The hesitation undercut is so short that it seems more a variation for the hesitation waltz than a distinct dance.  F. Leslie Clendenen, in his 1914 collection Dance Mad, attributes it to S. Wallace Cortissoz, who was also credited in Dance Mad with a sixteen-bar sequence called the Twinkle Hesitation.

    The eight-bar sequence is begun with the dancers in normal waltz position, the gentleman facing the wall and the lady the center of the room.  Steps are given below for the gentleman; the lady dances opposite. 

    The waltz step used would have been the "new" waltz step, with a pattern of step-side-close, much like today's box step, rather than the older rotary-style waltz of the nineteenth century.

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  • Late Victorian Waltz Variations: Polka Dot Waltz

    The Polka Dot Waltz was either a sequence dance or waltz variant described by Melvin B. Gilbert in Round Dancing (Portland, Maine, 1890) and later by [George] Washington Lopp in his translation-plus of Gilbert’s book, La Danse (Paris, 1903), in which it is listed as Polka Dot (Valse).  Both Gilbert and Lopp credit it to Herman Strassburg, presumably the same dancing master who was the author of the Call Book of Modern Quadrilles (Detroit, 1889).

    The pattern of the Polka Dot, its imaginative name, and the way Lopp formats the title make me suspect that this was not a variation for normal waltzing but instead was intended as a choreographed sequence dance matched to a particular piece of music.  I’ve only been able to find one piece of sheet music by that title, “The Polka Dot Waltz”, by Edward A. Abell, (San Francisco, 1873), which is archived on the Library of Congress website.  It does not include dance instructions.  It is possible that Strassburg wrote this as choreography to go with it, or with a different waltz by the same name, but in the absence of proof one way or the other, it is also possible to dance it to any waltz music with even eight-bar phrases, either by the entire room dancing it in unison or by individual couples using it (carefully!) as a variation.

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  • La Russe

    (Note 6/3/24: I’ve written a follow-up to this post; the link is at the end.  My reconstruction stands.)

    I picked La Russe out some time ago while looking for easy late nineteenth century waltz-time variations.  The name means “the Russian woman”, and I recently had the pleasure of teaching it in Moscow to a very talented group of Russian dancers.

    No specific choreographer is known for La Russe, but we can date it with unusual precision to just over 130 years ago.  Dancing master M. B. Gilbert, in his Round Dancing (Portland, Maine, 1890), noted that it was “introduced by the American Society of Professors of Dancing, New York, May 1st, 1882,” and it turns up in a couple of other American dance manuals of the 1880s.  All the descriptions are quite consistent, though the terminology used varies.

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Capering & Kickery

Susan de Guardiola, Social Dance Historian

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