- Era: mid-1500s
"Our [musicians] of Lengres play ten in a suite, which they call the cut branles of Champagne."
-- Capriol to Arbeau in a dialogue from Orchésographie; my translation.
In Thoinot Arbeau's (pseudonym of Jehan Tabourot) 1589 dance manual, Orchésographie (available in English translation as Orchesography), the second set of branles he discusses are the "branles de Champagne couppez," or "cut branles of Champagne," one of a number of popular sets or "suittes" [sic] of branles. Branles couppez, he explains, are characterized by a mix of steps, kicks, and jumps derived from the opening set of branles, with the occasional insertion of "mesures diverses" which do not follow the regular rhythms of the opening set.
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